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March Cocktails

Sometimes the garnish makes the drink. Garnishes can include fruit slices, twists, flowers, salts, sugars, and herbs. This month we're featuring four cocktails that feature herbal garnishes that accentuate the citrus base of each drink. Pretty and fragrant our March Cocktails celebrate late Winter and hint at what flavors Spring will bring.



March cocktails

{Image Sources: 1. Scissors and Sage Photo by Jayme Henderson; 2. Style Me Pretty Photo by Lark & Linen; 3. Martha Stewart Photo by Marcus Nillson; 4. Two-Tarts}


  1. Blood Orange Whiskey Cocktail via Scissors and Sage: Blood oranges are in peak season from December through May and are the perfect citrus to transition from Winter to Spring in our opinion, which makes this Whiskey cocktail the perfect March drink with it's blend of flavors of whiskey, blood oranges, lemon juice, agave nectar, orange bitters, Amaro Nonino Quintessentia and thyme.
  2. Blackberry Thyme Champagne via Style Me Pretty: As you know, we always think Champs is a good idea! And this cocktail is another great addition to our champagne cocktail collection, as is the blackberry simply syrup that accompanies it. 
  3. Juniper Champagne Cocktail via Martha Stewart: A perfect way to bid ado to winter, this juniper berry, sparkling wine and pine sprig cocktail is the perfect way to toast an end to the evergreen season.
  4. Winter Sun Cocktail via Two-Tarts: Featuring clementines, lemon, triple sec, vodka and rosemary this drink is sweet, tart & herbal.